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Jean-Philippe Maury
Jean-Philippe Maury is an award-winning pastry chef, currently having three pastry shops located in the United States.
==Biography==
Jean-Philippe was born and raised in Perpignan in the south of France. At the age of 8, he often helped his aunt out whenever she was baking, which sparked his curiosity and inspiration for pastries. Maury has two Certificat d'Aptitude Professionelle (CAP) in hotel management and baking.〔 At the age of 16, he began to pursue a career as a pastry chef, starting his training in pastry at L'École Hôtelière du Moulin à Vent and later went on to complete his master studies at La Chambre de Métiers in Perpignan, receiving his degree in 1991.
In 1997, Maury moved to New York City to work with acclaimed chef François Payard. During the same year, he also won the Meilleur Ouvrier de France (MOF) title for pastry, a prestigious honor given to the best artisans in France. In 2002 and 2004, he was given the title of World Champion in pastry, once as a participant in 2002, and once as coach in 2004, thus officially holding a double title. Maury's team was featured in a two-page feature story in Newsweek and an hour-long program on the Food Network.
Maury has also appeared on TLC for the "Fabulous Cakes" show, and was also a guest judge on season 3 of "The Next Iron Chef" on the Food Network. He is considered to be one of the best pastry chefs in the world.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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